Comida Kraft
Recipe Box

Pink Lemonade Layer Cake

Prep Time
Total Time

16 servings

No fancy baking skills needed to make this Pink Lemonade Layer Cake. If you can blend drink mix and cake mix, you've got it made!

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What You Need

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Make It

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  • Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 55g
Dietary fiber 0g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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