Pink Lemonade Pie - Kraft Recipes Top
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Pink Lemonade Pie

Prep Time
Total Time

8 servings

Try serving frosty Pink Lemonade Pie recipe at your next party. Made with just four simple ingredients, prep couldn't be any easier.

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What You Need

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Make It

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  • Beat lemonade concentrate in large bowl with mixer on low speed 30 sec. Gradually add ice cream, mixing well after each addition. Gently stir in COOL WHIP.
  • Freeze 10 min. or until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before slicing to serve.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.

Special Extra

Garnish with lemon slices and fresh mint leaves before serving.

How to Use the Remaining Frozen Lemonade Concentrate

Empty remaining lemonade concentrate into 1-qt. glass or plastic pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.


This frosty pie can be frozen overnight before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 17g
Saturated fat 11g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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