Pink Reveal "Baby-Cakes"

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
29
min.
Servings

24 servings

What You Need

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Make It

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  • Reserve 1/2 cup COOL WHIP; refrigerate until ready to use. Return remaining COOL WHIP to freezer. Prepare cake batter as directed on package. Remove 1 cup batter; tint with food coloring.
  • Spoon 1 Tbsp. untinted batter into each of 24 paper-lined muffin cups; top each with 2 tsp. colored batter. Cover with remaining untinted batter.
  • Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Meanwhile, microwave 2 cups frozen COOL WHIP and chocolate in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 30 min.
  • Frost cupcakes with chocolate mixture. Spoon reserved (thawed) COOL WHIP into small resealable plastic bag. Snip off tiny piece from one bottom corner of bag; use to pipe COOL WHIP into question marks on tops of cupcakes.

Family Fun

These adorable cupcakes would make the perfect addition to any baby shower.

How to Store

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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