Pinwheel Cake And Cream - Kraft Recipes Top
Comida Kraft
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Pinwheel Cake And Cream

Prep Time
Total Time

12 servings

Get out the fresh fruit and fat-free pound cake to make this Pinwheel Cake and Cream. Orange zest adds some brightness to the whipped topping mixture that tops the pinwheel cake.

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What You Need

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Make It

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  • Chop 1 peach; set aside.
  • Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping, orange zest and chopped peach.
  • Arrange pound cake slices on serving plate. Spoon pudding mixture evenly over cake. Slice remaining peach. Top cake with peach slices and remaining fruit. Serve immediately or cover and refrigerate.

Special Equipment Needed

Storage Know-How

Once thawed, refrigerate COOL WHIP LITE Whipped Topping for up to 2 weeks or re-freeze.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

Satisfy your sweet tooth with this colorful, low-fat, cholesterol free dessert. The combination of strawberries and raspberries is a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Excellent dessert and easy too make Excellent dessert and easy too make
Date published: 2003-06-02
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