Pinwheel Cookies - Kraft Recipes Top
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Pinwheel Cookies

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About 4 dozen cookies or 24 servings, 2 cookies each.

What You Need

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Make It

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  • Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
  • Preheat oven to 350°F. Divide dough in half. Add melted chocolate to one half of dough; mix until well blended. Divide each half into two equal parts. (You should have two white and two chocolate pieces.)
  • Roll one of the white and one of the chocolate dough pieces into 10x8-inch rectangle on floured surface. Repeat with remaining dough pieces. Place rolled-out chocolate dough on rolled-out white dough; press gently to form even layer. Starting from the short side, roll up dough tightly to form a log; wrap tightly with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour.
  • Cut dough into 1/4-inch-thick slices; place on ungreased baking sheets. Bake 10 to 12 min. or lightly browned. Let stand 2 min. before transferring to wire racks. Cool completely.


These cookies are a great idea for a holiday party or cookie exchange.


  • About 4 dozen cookies or 24 servings, 2 cookies each.

Nutritional Information

Serving Size About 4 dozen cookies or 24 servings, 2 cookies each.
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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