Pinwheel Sugar Cookies - Kraft Recipes Top
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Pinwheel Sugar Cookies

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36 servings, 2 cookies each

These festive red and green pinwheel sugar cookies are a treat to eat—and lovely to look at, too. Santa will be very pleased.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 375ºF. Roll half the dough into 12x9-inch rectangle on lightly floured surface. Brush dough with half the butter; sprinkle with 2 Tbsp. colored sugar. Starting from one short side, roll up dough tightly to form log. Repeat with remaining dough. Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap. Refrigerate 1 hour.
  • Cut dough into 1/4-inch thick slices. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Bake 9 to 11 min. or until lightly browned.

For a Festive Look

Prepare using 1/4 cup each red and green colored sugar.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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