Piri Piri Chicken - Kraft Recipes Top
Comida Kraft
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Piri Piri Chicken

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Mix 1/4 cup dressing and 1-1/2 tsp. paprika until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing mixture. Refrigerate until ready to use.
  • Heat remaining dressing in large skillet on medium heat. Add chopped peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Add garlic and remaining paprika; cook and stir 1 min. Spoon into food processor container. Add ketchup and crushed red pepper; process until smooth.
  • Heat grill to medium heat. Remove chicken from dressing mixture; discard dressing mixture.
  • Grill chicken 5 to 7 min. on each side or until done (165°F). Serve topped with prepared sauce.

Special Equipment Needed

Cooking Know-How

When grilling chicken, set timer for 5 min. on each side so you don't forget to turn the chicken. Don't overcook chicken - grill just until juices run clear.

Nutrition Bonus

The red bell pepper provides vitamin A and teams up with the onion to provide vitamin C in this spicy chicken entree.


  • 6 servings

Healthy Living

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 9g
Dietary fiber 0.9446g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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