Comida Kraft
Recipe Box

Pistachio Bar Dessert

(49) 46 Reviews
Prep Time
Total Time

32 servings

All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.

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What You Need

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Make It

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  • Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.


Substitute chopped pistachios for the toffee bits.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Catlovesfood |

    they were delish

  • dd27 |

    Every st. patrick's day I make this. A family favorite.

  • phungmtrinh |

    It tastes really good - I made it when I was bored today. I will use 3 boxes of pudding mix and 3 cups of milk next time, and more Cool Whip - maybe 1.5 or 2 tubs.