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Desserts

Pistachio Bar Dessert

Pistachio Bar Dessert recipe
photo by:kraft
All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
32 servings
Magazine Acquisition

What You Need

36
 OREO Cookies, finely crushed (about 3 cups)
6
Tbsp.  butter or margarine, melted
2
pkg.  (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  toffee bits

Make It

MIX cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm. Sprinkle with toffee bits just before serving.

Kraft Kitchens Tips

Substitute
Substitute chopped PLANTERS Dry Roasted Pistachios for the toffee bits.
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