Pistachio Bar Dessert Recipe

What You Need

36

OREO Cookies, finely crushed (about 3 cups)

6

Tbsp. butter or margarine, melted

2

pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

2

cups cold milk

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2

cup toffee bits

Make It

MIX cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm. Sprinkle with toffee bits just before serving.

Kraft Kitchens Tips

Substitute

Substitute chopped PLANTERS Dry Roasted Pistachios for the toffee bits.

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sallywjimr

posted:4/1/2012

This is a delicious, pretty and easy recipe. I used packaged whole roasted pistacios on top. We made it for a club meeting and everyone loved it. I may try it with different flavors or colors.

a cook

posted:12/18/2011

I have made this for many family get-togethers and also for potlucks at work. It is very simple and quick to make. I get Rave reviews each time I serve this. You can of course use different pudding flavors also.

a cook

posted:11/20/2011

Very easy and delicious!! I used to make "pistachio fluff" for family functions, but this was a great way to change it up.

a cook

posted:11/14/2011

WOW!!!!!!! Can you ever eat enough of this dessert??? Absolutely insanely yummy!!!

sharee2

posted:3/17/2011

This was great! Made it for St. Patrick's day potluck at work today. Was a big hit!

rdhornung

posted:9/13/2010

My family LOVES this dessert, and it is so easy that even my husband has made it without a problem! I do add an extra box of pudding, an extra cup of milk, and I used a large tub of Cool Whip instead of the smaller. That helps give the bars a little more substance. We have also substituted the toffee bits with mini chocolate chips or more crushed cookie. It doesn't matter what you do to it - everyone loves this dessert!

julez8

posted:7/26/2010

I absolutely LOVE this dessert! I made it around St. Pat's Day for family and they loved it. I just made it again for just us and between me and 2 of my boys, it was gone quickly! I'm getting ready to take it to a church dinner too. It's so light and refreshing! I do use more cool whip on top b/c there just isn't enough to spread with what the recipe calls for.

mamaboo88