Pistachio Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Pistachio Cake

Prep Time
Total Time

12 servings

Pop this elegant Pistachio Cake into the oven for a delightful dessert. Add a secret ingredient — club soda! — to this Pistachio Cake for something extra.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. Stir in nuts.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.
  • Sprinkle with sugar before serving.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a piece of this pistachio cake.

Lemon-Walnut Cake

Prepare using JELL-O Lemon Flavor Instant Pudding and finely chopped PLANTERS Walnuts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 16g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag