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Desserts

Pistachio Cake

Pistachio Cake recipe
photo by:kraft
You're just 10 minutes away from popping this elegant Pistachio Cake into the oven. Get out the club soda—yes, the club soda!—and let's get started.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
12 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1
cup  club soda
1/2
cup  canola oil
4
 eggs
1/2
cup  PLANTERS Deluxe Pistachio Mix, finely chopped
1
Tbsp.  powdered sugar

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer until blended. Stir in nuts.

POUR into 9-inch springform pan sprayed with cooking spray.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.

SPRINKLE with sugar before serving.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy a piece of this pistachio cake.
Lemon-Walnut Cake
Prepare using JELL-O Lemon Flavor Instant Pudding and finely chopped PLANTERS Walnuts.
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