Pistachio-Chocolate Chunk Cookies - Kraft Recipes Top
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Pistachio-Chocolate Chunk Cookies

Prep Time
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48 servings, 1 cookie each

No need to mess around chopping nuts to make these yummy chocolate chunk cookies. In fact, pistachio flavor pudding helps give them their great texture.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

With their built-in portion control, these delicious cookies make great treats.


Prepare using your favorite flavor of JELL-O Instant Pudding.

Storing BAKER'S Chocolate

Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.


  • 48 servings, 1 cookie each

Nutritional Information

Serving Size 48 servings, 1 cookie each
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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