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Pistachio, Chocolate & Cranberry Pudding Cookies

Prep Time
Total Time

42 servings, 1 cookie each

They'll recognize the sweet-tart combination of chocolate and cranberry in these cookies right away. The secret ingredient? Pistachio pudding mix!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

High Altitude Directions

If baking these cookies in high altitudes, increase the baking time to 9 to 11 min. or until edges are lightly browned.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Special Extra

Melt additional BAKER'S Semi-Sweet Chocolate. Drizzle lightly over cooled cookies; let stand until chocolate is firm.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 130
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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