Pistachio-Orange-Cardamom Cake - Kraft Recipes Top
Comida Kraft
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Pistachio-Orange-Cardamom Cake

Prep Time
Total Time

16 servings

Top off your next get-together with a unique dessert, our Pistachio-Orange-Cardamom Cake. Pistachio-Orange-Cardamom Cake is a great way to stand out.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package, substituting 1 cup milk for 1 cup of the water. Stir in cardamom and 1 tsp. orange zest. Pour into 2 greased and floured 9-inch round pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and remaining milk in large bowl with whisk 2 min. Stir in COOL WHIP and remaining orange zest.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 10g
Saturated fat 3.5g
Cholesterol 2.6352mg
Sodium 135mg
Carbohydrate 14g
Dietary fiber 0.5877g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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