Pistachio-Pineapple Mallow Dessert

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

16 servings, about 1/2 cup each

Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.

What You Need

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1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped PLANTERS Walnuts
3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems

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Make It

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Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

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Kitchen Tips
Nutrition

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Variation

Increase cherries to 16 cherries. Prepare as directed, layering pudding and marshmallow mixtures in 16 individual dessert dishes. Garnish each with a cherry.

Servings

16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories	180

Total fat	8g
Saturated fat	5g
Cholesterol	0mg
Sodium	105mg
Carbohydrate	27g
Dietary fiber	1g
Sugars	20g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	6 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by theplantation from I have made variations of this recipe and I prefer to use chopped pecans instead of walnuts. I have made variations of this recipe and I prefer to use chopped pecans instead of walnuts. Also this recipe is good using almost any puddings. I also make a variation using Kraft marshmallow puff creme, eliminating the pineapple. It is delicious and my grand childrens favorite. Using chocolate instant pudding with the marshmallow creme and all other ingredients except the pineapple add also pecans and mini semi chocolate chips.. I also served this at many pot lucks and it was always a #1 hit. It never lasted.

Date published: 2006-03-12

Rated 5 out of 5 by Helen1034 from I made some variations like my Aunt Agnes when she served this at Thanksgiving in the 1970's. I made some variations like my Aunt Agnes when she served this at Thanksgiving in the 1970's. I lost her recipe and this is the closest I could find. She used the pistachio pudding mix,1 small tub cool whip, 1 small tub cottage cheese,1 small can drained crushed pineapple, 1 small can drained orange segments, 2 cups miniature marshmallows, topped with chopped candied cherries. Thank you KRAFT for the reminder!! Another GRATEFUL reader.

Date published: 2005-07-14

Rated 5 out of 5 by Lisa May from I am 'The Aunt' in the family which means that I am always expected to bring something fun or... I am 'The Aunt' in the family which means that I am always expected to bring something fun or different for holiday get togethers. This is my niece's favorite thing for me to bring. She is now in her twenties and will call me a few days before our dinner and ask if I am bringing the 'green stuff.' Thank you Kraft for such great products and being part of our family traditions!

Date published: 2002-10-07

Rated 5 out of 5 by 48tracie from I attended a Women’s Day Brunch at Berean Christian Church; And to top off my meal I had the... I attended a Women’s Day Brunch at Berean Christian Church; And to top off my meal I had the Pistachio Pineapple Mallow Dessert. This dessert was fluffy, light, and refreshing after having breakfast. This dessert was absolutely heavenly, I had two helping. Now I’m going to make it for my family.

Date published: 2003-07-29

Rated 5 out of 5 by dspain2 from I substitute Jello fat free-sugar free pistachio pudding, use Cool Whip Free, and pineapple in its... I substitute Jello fat free-sugar free pistachio pudding, use Cool Whip Free, and pineapple in its own juice to cut down on sugar and fat. I skip the marshmallows and cherries. It makes an incredibly tasty and low calorie dessert!

Date published: 2006-01-01

Rated 5 out of 5 by Brvfan from I fixed this for Thanksgiving one year when my granddaughter was about 6. I fixed this for Thanksgiving one year when my granddaughter was about 6. She said it looked like it glowed in the dark. So now anytime we have a family get together we have glow in the dark jello. We love it.

Date published: 2005-05-11

Rated 5 out of 5 by AprilKramer from Was searching St. Was searching St. Patty's Day recipes and stumbled across this one. Sounds a lot like Watergate Salad (on this site) that I rated in 12/06 as 5 stars. I bet this is delicious as well! A Cook in StL, MO.

Date published: 2007-02-14

Rated 5 out of 5 by sepe9 from I recently had this at a party last weekend and the girl who made it told me where to get the... I recently had this at a party last weekend and the girl who made it told me where to get the receipe off the computer. I really enjoyed it and I am passing it on to my Mom in florida, Thanks

Date published: 2003-06-23