Desserts

Pistachio Pineapple Mallow Dessert

Pistachio Pineapple Mallow Dessert recipe

photo by:kraft

Pistachio pudding, pineapple and walnuts are layered with whipped topping and miniature marshmallows for a creamy and luscious layered dessert.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, about 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

what you need

pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding

can (20 oz.) crushed pineapple in juice, undrained

1/2

cup PLANTERS Walnut Pieces

3-1/4

cups JET-PUFFED Miniature Marshmallows, divided

tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

maraschino cherries with stems

Make It

STIR dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.

EMPTY remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.

SPOON half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Variation

Increase cherries to 16 cherries. Prepare as directed, layering pudding and marshmallow mixtures in 16 individual dessert dishes. Garnish each with a cherry.

Rate recipes, or edit your previous ratings and more. Sign In

Debrina01

posted:

10/30/2010

I made this dessert for a potluck. I wasn't too impressed with it. Was I supposed to mix the pudding mixture with milk? The recipe doesn't say to use it.

grandma622

posted:

5/29/2010

MAKE THIS FOR THE HOLIDAY AND FOR PARTIES!

a cook

posted:

6/30/2009

This is a great light dish for a summer picnic or family get together.

a cook

posted:

5/22/2009

This is a really good summer side item. However it makes a lot for a family/party of 5-10 half of this recipe is all you will need.

heykristen

posted:

9/26/2008

This was the best dessert I have ever made! This dish was so easy and simple to put together. I say it is SOOOOOO easy, and that is coming from a ten year old.

mll43t

posted:

11/14/2007

I made this recipe two years ago for Thanksgiving and it was incredible! Great recipe for a unique desert. I'm making it again this year!

a cook

posted:

2/13/2007

Was searching St. Patty's Day recipes and stumbled across this one. Sounds a lot like Watergate Salad (on this site) that I rated in 12/06 as 5 stars. I bet this is delicious as well! A Cook in StL, MO.

PINKALIZE

posted:

11/14/2006

MMMM GOOD!MADE IT BEFORE ON A HOLIDAY. EVERYONE LOVED IT

dniehoff

posted:

10/31/2006

This has become my staple when bringing something to a party. I've skipped the layers and just mixed it all together too.

Chemie2002

posted:

7/5/2006

One of my family's favorites. Growing up, my mom typically made it for a salad with the meal, using only one tub of Cool-Whip and no cherries. Very good no matter how you make this.