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Pistachio Pineapple Mallow Dessert

Pistachio Pineapple Mallow Dessert recipe
photo by:kraft
Pistachio pudding, pineapple and walnuts are layered with whipped topping and miniature marshmallows for a creamy and luscious layered dessert.
10 min
1 hr 10 min
16 servings, about 1/2 cup each
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What You Need

pkg.  (4-serving size) JELL-O Pistachio Flavor Instant Pudding
can  (20 oz.) crushed pineapple in juice, undrained
cup  PLANTERS Walnut Pieces
cups  JET-PUFFED Miniature Marshmallows, divided
tubs  (8 oz. each) COOL WHIP Whipped Topping, thawed
 maraschino cherries with stems

Make It

STIR dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.

EMPTY remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.

SPOON half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Increase cherries to 16 cherries. Prepare as directed, layering pudding and marshmallow mixtures in 16 individual dessert dishes. Garnish each with a cherry.
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