Comida Kraft
Recipe Box

Pistachio Pudding Cake

Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings

This Pistachio Pudding Cake is so moist and sumptuous on its own that frosting is unnecessary. Though a bit of powdered sugar looks nice!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat all ingredients except sugar with mixer until blended.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Sprinkle with sugar just before serving.

Note

If using a cake mix with pudding in the mix, reduce water to 1 cup.

Variation

Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely. (Do not remove cake from pan.) Sprinkle cake with sugar just before serving.

High Altitude Directions

Prepare as directed, adding 1/4 cup flour and increasing water to 1-1/2 cups.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pistachio Pudding Cake is rated 4.833333333333333 out of 5 by 6.
  • 2016-07-28T10:07CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_50750, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this cake years ago but with a little orange juice. I made this cake years ago but with a little orange juice. I have since lost the recipe. However for those of you who have been around as long as I have, you can still find Dream Whip. Use one envelope and one 4 serving size box of pistachio pudding and one and a half cups of milk to make the frosting. For those with diabetes, they make sugar free pudding and cake mixes.
Date published: 2013-03-09
Rated 5 out of 5 by from I just made this cake today. I just made this cake today. I haven't thought of this cake in years and searched for it to make for St. Patrick's Day. So happy I found it. It was just as yummy as it was years ago. My daughter and I had a piece right out of the oven...sooo good!!
Date published: 2012-03-18
Rated 5 out of 5 by from I have been making this cake for 20+ years, usually on St. I have been making this cake for 20+ years, usually on St. Patrick's Day. I just love it . It has the best flavor. I make it in a 9x13 cake pan.
Date published: 2012-03-17
Rated 4 out of 5 by from loved it and will try it with some of the others additions. loved it and will try it with some of the others additions. Like the pineapple and toppings. So easy yet so different.
Date published: 2013-08-30
Rated 5 out of 5 by from I made this on St. I made this on St. Patrick's day with mini chocolate chips mixed in. It was a big hit!
Date published: 2015-05-11
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_50750, PRD, sort_relevancy
  • clientName_khcrm

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