Pitmaster Texas Brisket - Kraft Recipes Top
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Pitmaster Texas Brisket

Prep Time
Total Time

20 servings

Enjoy delicious, smoky flavor with this smoked beef brisket. Brown sugar, chili powder and BBQ sauce give this beef brisket incredible flavor.

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Make It

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  • Soak wood chips in water 30 min.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
  • Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle drained chips directly over hot coals.) Place meat (in pan) on grill grate over unlit area; cover.
  • Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent grill temperature.
  • Remove meat from grill. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.

Special Equipment Needed


Prepare recipe as directed, omitting the wood chips.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 270
Total fat 10g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 380mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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