Pizza Alfredo with Meatballs - Kraft Recipes Top
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Pizza Alfredo with Meatballs

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Total Time

6 servings

Your usual pizza? Excellent. This pizza, with Alfredo sauce, roasted vegetables and tomato-basil meatballs? Better than excellent. Try it tonight.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Reserve tomatoes for later use. Toss onions, mushrooms and zucchini with 2 Tbsp. reserved oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 min. or until lightly browned. Remove from oven. Reduce oven temperature to 400ºF.
  • Spread bread with pasta sauce; top with roasted vegetables and basil. Place meatballs, cut sides down, over roasted vegetables; top with tomatoes and cheese.
  • Bake 10 min. or until meatballs are heated through and cheese is melted.

Special Equipment Needed


Substitute sliced cooked refrigerated sweet Italian-style chicken sausages for the halved cooked meatballs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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