Pizza Bread with Roasted Tomatoes

5
(1) 1 Review
Prep Time
45
min.
Total Time
2
hr.
17
min.
Servings

16 servings

A French bread baguette with cheese, a mix of tomatoes and sausage...topped with more ooey gooey cheese? That's how we do a pizza appetizer.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.
  • Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat.
  • Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.
  • Bake 12 min.; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.

Substitute

Substitute 1 tsp. dried oregano leaves for the fresh oregano.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 12g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    OH MY GOODNESS! This is absolutely delicious and irresistible so beware....you might wind up eating the whole thing yourself.

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