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Appetizers

Pizza Bread with Roasted Tomatoes

Pizza Bread with Roasted Tomatoes recipe
photo by:kraft
A French bread baguette with cheese, a mix of tomatoes and sausage...topped with more ooey gooey cheese? That's how we do a pizza appetizer.
time
prep:
45 min
total:
2 hr 17 min
servings
total:
16 servings
Magazine Acquisition

What You Need

5
 plum tomatoes, cut lengthwise in half
2
cloves  garlic, coarsely chopped
1
Tbsp.  olive oil
1/8
tsp.  ground black pepper
1
lb.  Italian sausage, crumbled
1
pkg.  (6 oz.) baby spinach leaves
1
 French bread baguette (24 inch), cut lengthwise, then crosswise in half
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1-1/2
pkg.  (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices, cut in half
1
Tbsp.  chopped fresh oregano

Make It

HEAT oven to 350ºF.

TOSS tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.

BROWN sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat.

PLACE bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.

BAKE 12 min.; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
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