Pizza Calzone for a Crowd - Kraft Recipes Top
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Pizza Calzone for a Crowd

Prep Time
Total Time

12 servings

Why wait for the pizza guy when you could open the oven in 30 minutes and pull out this awesome Family-Size Pizza Calzone you made yourself?

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What You Need

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Make It

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  • Preheat oven to 350ºF.
  • Unroll 1 pizza crust onto baking sheet sprayed with cooking spray; pat to 12x10-inch rectangle.
  • Combine pizza sauce and oregano; spread sauce mixture to within 1 inch of crust's edges. Top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
  • Bake 25 to 30 min. or until lightly browned. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Substitute 1/2 lb. crumbled Italian sausage, cooked, for pepperoni.

Special Extra

Serve with additional heated pizza sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 860mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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