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Main dishes

Pizza Calzones

Pizza Calzones recipe
photo by:kraft
The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.
10 min
22 min
4 servings
Magazine Acquisition

What You Need

can  (8 oz.) refrigerated crescent dinner rolls
slices  OSCAR MAYER Pepperoni
cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
cup  marinara sauce
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this entrée with a mixed green salad.
Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® Thick & Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.
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