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Pizza Fingers Meal with Dipping Sauce

Pizza Fingers Meal with Dipping Sauce recipe
photo by:kraft
Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1/3
cup  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  dried oregano leaves
4
 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
1
jar  (14 oz.) spaghetti sauce, warmed
2
cups  hot cooked mixed vegetables
8
 soft breadsticks

Make It

PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.

COAT chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.

BAKE 20 minutes or until chicken is cooked through. Serve with spaghetti sauce for dipping, mixed vegetables and breadsticks.

Kraft Kitchens Tips

Substitute
Substitute marinara sauce or pizza sauce for the spaghetti sauce.
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
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