Comida Kraft
Recipe Box

Pizza Fingers Meal with Dipping Sauce

(24) 20 Reviews
Prep Time
Total Time

4 servings

Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.

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What You Need

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Make It

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  • Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
  • Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
  • Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.


Substitute marinara sauce or CLASSICO Traditional Pizza Sauce for the pasta sauce.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Dip your way through dinner with this fun low-fat meal. Serving mixed vegetables on the side will provide a good source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 450
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 1240mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 5g
Protein 40g
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nicksgirl_04 |

    I thought this had a weird taste. My husband liked it though. It was edible but not incredible.

  • Diane0407 |

  • suzapalo0za |

    ive never, ever been successful at keeping my breading stuck to my chicken, until i tried this. it was really quite delicious! i substituted tenderloins for breasts, and cut them in half. it worked fantastically! i almost wish i had kids to make this for ;o)

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