Comida Kraft
Recipe Box

Pizza Fingers Meal with Dipping Sauce

Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
  • Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
  • Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.

Substitute

Substitute marinara sauce or CLASSICO Traditional Pizza Sauce for the pasta sauce.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Dip your way through dinner with this fun low-fat meal. Serving mixed vegetables on the side will provide a good source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 10g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 1240mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tried this recipe with Italian shake n bake, I wouldn't recommend it. I tried this recipe with Italian shake n bake, I wouldn't recommend it. Next time I make this, I will use the regular extra crispy. The added italian herbs didn't do much for the recipe. Along with the pizza sauce, I also had cheese sauce for dipping. That was very good too!
Date published: 2007-01-16
Rated 5 out of 5 by from ive never, ever been successful at keeping my breading stuck to my chicken, until i tried this. ive never, ever been successful at keeping my breading stuck to my chicken, until i tried this. it was really quite delicious! i substituted tenderloins for breasts, and cut them in half. it worked fantastically! i almost wish i had kids to make this for ;o)
Date published: 2008-06-12
Rated 4 out of 5 by from This recipe was quick and delicious. This recipe was quick and delicious. I used leftover homemade spaghetti sauce and used the leftover chicken for sandwiches the next day. I will definitely make this one again.
Date published: 2008-01-29
Rated 4 out of 5 by from The chicken was pretty good. The chicken was pretty good. It was a good change from just regular Shake and Bake. I will for sure make this one again!
Date published: 2007-07-03
Rated 4 out of 5 by from These were great! These were great! They were quick to prepare and had a nice flavor. Quite kid-friendly, yet good for adults as well!
Date published: 2006-10-25
Rated 3 out of 5 by from I would but you have to broil it for about 10 minuts after you bake it to make it crunchy. I would but you have to broil it for about 10 minuts after you bake it to make it crunchy. My picky son liked it.
Date published: 2008-05-04
Rated 5 out of 5 by from This was so easy and delicious. This was so easy and delicious. My 5 & 2 year olds loved it and it was much healthier that store bought nuggets.
Date published: 2005-08-11
Rated 2 out of 5 by from I thought this had a weird taste. I thought this had a weird taste. My husband liked it though. It was edible but not incredible.
Date published: 2009-01-23
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