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Main dishes

Pizza Frittata

Pizza Frittata recipe
photo by:kraft
At first glance, this dish might look like a pepperoni pizza. But if you take a closer look, you'll see that it's a delicious, veggie-filled frittata!
15 min
30 min
6 servings
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What You Need

oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
tsp.  salt
tsp.  each dried basil and oregano
Tbsp.  butter
cups  sliced fresh mushrooms
cup  chopped green peppers
slices  OSCAR MAYER Pepperoni, coarsely chopped

Make It

BEAT cream cheese, eggs, salt and seasonings until well blended.

MELT butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.

HEAT broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Serve topped with pizza sauce.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Creative Leftovers
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients in skillet.
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