Comida Kraft
Recipe Box

Pizza Frittata

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6 servings

At first glance, this dish might look like a pepperoni pizza. But if you take a closer look, you'll see that it's a delicious, veggie-filled frittata!

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What You Need

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Make It

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  • Beat cream cheese, eggs, salt and seasonings until well blended.
  • Melt butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
  • Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Special Extra

Serve topped with CLASSICO Traditional Pizza Sauce.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Creative Leftovers

A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients in skillet.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 265mg
Sodium 440mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 10g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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