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Main dishes

Pizza Frittata

Pizza Frittata recipe
photo by:kraft
At first glance, this dish might look like a pepperoni pizza. But if you take a closer look, you'll see that it's a delicious, veggie-filled frittata!
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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What You Need

6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6
 eggs
1/4
tsp.  salt
1/4
tsp.  each dried basil and oregano
2
Tbsp.  butter
1-1/2
cups  sliced fresh mushrooms
1/2
cup  chopped green peppers
24
slices  OSCAR MAYER Pepperoni, coarsely chopped

Make It

BEAT cream cheese, eggs, salt and seasonings until well blended.

MELT butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.

HEAT broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Serve topped with pizza sauce.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Creative Leftovers
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients in skillet.
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