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Substitute drained roasted red pepper slices for the tomatoes.
Plum tomatoes, fresh basil and shredded mozzarella team up to make this classic pizza a family favorite. And as a bonus, it's rich in calcium thanks to the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Try the same on a large flour tortilla shell for thin crust lovers, for extra crisp bake the shell first for a minute or so. Quick, easy
I made this for my kids and they loved it, a bit different from the regular pizza.
Oh my this was so good for dinner last night that I had to make another one this afternoon for lunch. Only thing different: 1-I didnt have onion but I can only assume that will make it even more awesome (i used yellow bell pepper in stead)2- grease your pan with a little olive oil, you wont regret it!