Pizza Margherita - Kraft Recipes Top
Comida Kraft
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Pizza Margherita

Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Enjoy a slice of this delicious Pizza Margherita. Topped with garlic, plum tomatoes and mozzarella, this Pizza Margherita is impossible not to love!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Reserve 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
  • Place crust directly on middle oven rack.
  • Bake 10 to 12 min. or until cheese is melted.

Special Equipment Needed

Substitute

Substitute drained roasted red pepper slices for the tomatoes.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Plum tomatoes, fresh basil and shredded mozzarella team up to make this classic pizza a family favorite. And as a bonus, it's rich in calcium thanks to the cheese.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 500mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my this was so good for dinner last night that I had to make another one this afternoon for... Oh my this was so good for dinner last night that I had to make another one this afternoon for lunch. Only thing different: 1-I didnt have onion but I can only assume that will make it even more awesome (i used yellow bell pepper in stead)2- grease your pan with a little olive oil, you wont regret it!
Date published: 2012-03-23
Rated 5 out of 5 by from This was very good. This was very good. I will definitely be making it again. I did salt the tomatoes. I love fresh tomatoes on pizza as long as they are salted prior to cooking. I think this makes a large difference.
Date published: 2009-07-10
Rated 3 out of 5 by from This is not the real Pizza Margherita. This is not the real Pizza Margherita. I am a real italian and I know! This is not the way we make it in Italia. I don't doubt it is good , because it looks good, but is not an italian Margherita!
Date published: 2011-09-02
Rated 5 out of 5 by from We love this one. We love this one. I occasionally add zucchini and squash to get my family to eat their veggies. I know it sounds strange but just try it I don't even like zucchini usually.
Date published: 2011-10-11
Rated 5 out of 5 by from Try the same on a large flour tortilla shell for thin crust lovers, for extra crisp bake the shell... Try the same on a large flour tortilla shell for thin crust lovers, for extra crisp bake the shell first for a minute or so. Quick, easy
Date published: 2013-04-07
Rated 5 out of 5 by from This pizza is wonderful! This pizza is wonderful! It was super easy to make and had so much flavor. YUM!!!
Date published: 2009-04-27
Rated 5 out of 5 by from I made this for my kids and they loved it, a bit different from the regular pizza. I made this for my kids and they loved it, a bit different from the regular pizza.
Date published: 2012-06-28
Rated 5 out of 5 by from This recipe was really easy and had great flavor. This recipe was really easy and had great flavor. Will definitely make it again!
Date published: 2010-01-24
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