Main dishes

Pizza Margherita

photo by:

kraft

Oh my this was so good for dinner last night that I had to make another one this afternoon for lunch. Only thing different: 1-I didnt have onion but I can only assume that...read more

posted by

a cook

on 3/23/2012

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

1-1/2

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

ready-to-use baked pizza crust (12 inch)

large plum tomatoes, thinly sliced

cloves garlic, minced

1/4

cup slivered red onions

fresh basil leaves, torn

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425ºF.

RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute drained roasted red pepper slices for the tomatoes.

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a cook

posted:3/23/2012

Oh my this was so good for dinner last night that I had to make another one this afternoon for lunch. Only thing different: 1-I didnt have onion but I can only assume that will make it even more awesome (i used yellow bell pepper in stead)2- grease your pan with a little olive oil, you wont regret it!

sashy02

posted:10/11/2011

We love this one. I occasionally add zucchini and squash to get my family to eat their veggies. I know it sounds strange but just try it I don't even like zucchini usually.

ittybitty3

posted:9/1/2011

This is not the real Pizza Margherita. I am a real italian and I know! This is not the way we make it in Italia. I don't doubt it is good , because it looks good, but is not an italian Margherita!

a cook

posted:1/27/2011

Delicious and easy to make

shicks21607

posted:3/27/2010

By far my fav. pizza

a cook

posted:1/23/2010

This recipe was really easy and had great flavor. Will definitely make it again!

LoraApril

posted:1/9/2010

The entire family loved this pizza. It was very quick and easy to prepare.

a cook

posted:10/21/2009

Very easy to make and my husband loved it!I will definitely make this again.

rasmus1

posted:7/9/2009

This was very good. I will definitely be making it again. I did salt the tomatoes. I love fresh tomatoes on pizza as long as they are salted prior to cooking. I think this makes a large difference.

Jamie4270908

posted:4/27/2009

This pizza is wonderful! It was super easy to make and had so much flavor. YUM!!!