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Main dishes

Pizza Margherita

Pizza Margherita recipe
photo by:kraft
Topped with garlic, plum tomatoes and mozzarella, a ready-made pizza crust becomes a classic Pizza Margherita.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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What You Need

1-1/2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
 ready-to-use baked pizza crust (12 inch)
2
large  plum tomatoes, thinly sliced
2
cloves  garlic, minced
1/4
cup  slivered red onions
8
 fresh basil leaves, torn

Make It

HEAT oven to 425ºF.

RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute drained roasted red pepper slices for the tomatoes.
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