Pizza Meatball Subs - Kraft Recipes Top
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Pizza Meatball Subs

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Total Time

6 servings

Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
  • Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan until heated through, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs. Top with any remaining sauce.

Special Equipment Needed

Serving Suggestion

Round out the meal with a small side salad tossed with KRAFT Lite Dressing.


Prepare using 3 quartered sticks KRAFT or POLLY-O Mozzarella String Cheese.


Substitute 1 cup pasta sauce for the pizza sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 17g
Saturated fat 6g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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