Pizza Meatloaf - Kraft Recipes Top
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Pizza Meatloaf

Prep Time
10
min.
Total Time
45
min.
Servings

4 servings

Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
  • Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

Serving Suggestion

Serve with a mixed green salad, and hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes or hot cooked pasta.

Variation

This delicious meatloaf can instead be baked in a 9-inch round pan. Prepare recipe as directed, except reduce the baking time to 20 to 25 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 10 min.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 5g
Cholesterol 115mg
Sodium 680mg
Carbohydrate 16g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Yum! Made it tonight. My picky eater husband loved it. Used a 10 inch round vs. 9, which was still fine. And, used more cheese.
Date published: 2016-12-09
Rated 1 out of 5 by from Meatloaf gone wrong! Made it last night. Everyone was polite, but left most of the meatloaf on their plate!
Date published: 2016-11-19
Rated 4 out of 5 by from Delicious with added ingredients I enjoyed putting this delicious recipe together, the only problem was the directions were a little confusing, they could be written a little bit better . Also more ingredients in the recipe could be added to give more flavor!
Date published: 2017-08-01
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