Main dishes

Pizza Milanese

photo by:

kraft

A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

ready-to-use baked pizza crust (12 inch)

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup ATHENOS Crumbled Gorgonzola Cheese, divided

tsp. olive oil

1/4

tsp. garlic powder

1/2

cup KRAFT Shredded Mozzarella Cheese

large tomato, sliced

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet. Mix spinach, 1/2 cup Gorgonzola cheese, oil and garlic powder with wooden spoon until mixture forms paste; spread onto crust.

TOP with mozzarella, tomato slices and remaining Gorgonzola.

BAKE 15 min. or until cheeses are melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a side salad.

Make Ahead

Prepare spinach mixture ahead of time. Refrigerate until ready to use to prepare pizza.

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a cook

posted:3/14/2009

I added a bit of tomato sauce to this and it came out good. My finance thought that the gorgonzola cheese was too strong for the pizza, so next time I will try mozzarella.

a cook

posted:11/27/2007

This is great especially if you like strong cheese. Very easy! It may be even better if you make your own thick crust. But if you're just looking for something simple yet yummy, this is it!

a cook

posted:5/1/2007

REALLY GOOD!

tresgreengirl

posted:3/30/2007

The Gorgonzola that this recipe calls for is WAY too much. Since gorgonzola is so strong, it totally overwhelmes anything else on the pizza. In this case, less cheese is more!

a cook

posted:1/11/2007

Oh, wow, the adults LOVED this. We used homemade dough, only because I didn't have a ready-made crust. Also added sundried tomatoes for extra flavor. Definitely will make this again!

rclarke09

posted:4/28/2006

very best pizza recipe....

cad2462

posted:9/30/2004

I have made this twice and everyone loved it. Then I forgot about it and now I am giving a going away party for a friend and she asked for this to be made. It leaves a lasting impression.

lsutterer

posted:9/12/2004

This recipe was fairly simple to make and it looks beautiful when it comes out of the oven . . . but you have to REALLY love gorgonzola cheese to eat it. The pizza is rich and dominated by the flavor of the cheese, and we felt it ruined all the other beautiful tasty ingredients. We would try it again only if we substituted cottage cheese or alfredo sauce for the gorgonzola cheese.

a cook

posted:10/11/2002

I sprinkled on some chopped black olives before adding the final cheese topping. Delicious!

MissZeldaZonk