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Main dishes

Pizza Milanese

Pizza Milanese recipe
photo by:kraft
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  ATHENOS Crumbled Gorgonzola Cheese, divided
1
tsp.  olive oil
1/4
tsp.  garlic powder
1/2
cup  KRAFT Shredded Mozzarella Cheese
1
large  tomato, sliced

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet. Mix spinach, 1/2 cup Gorgonzola cheese, oil and garlic powder with wooden spoon until mixture forms paste; spread onto crust.

TOP with mozzarella, tomato slices and remaining Gorgonzola.

BAKE 15 min. or until cheeses are melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Make Ahead
Prepare spinach mixture ahead of time. Refrigerate until ready to use to prepare pizza.
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