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Pizza 'n VELVEETA Salsa Dip

Pizza 'n VELVEETA Salsa Dip recipe
photo by:
kraft
time
prep:
5 min
total:
28 min
servings
total:
6 servings

What You Need

1
 frozen rising-crust pepperoni pizza (12 inch)
3
oz. VELVEETA®, cut into 1/2-inch cubes
3
Tbsp. salsa

Make It

PREPARE pizza as directed on package.

MICROWAVE Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.

CUT pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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