Pizza on the Grill

photo by:

kraft

Not the biggest fan of frozen pizza but putting it on the grill made it taste great. It is a great, and inexpensive, alternative to delivery.

posted by

Andi2347

on 2/5/2009

time

prep:

5 min

total:

20 min

servings

total:

5 servings

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What You Need

pkg. (24.8 oz.) DI GIORNO Thin Crispy Crust Supreme Pizza

Make It

HEAT grill, setting all burners on low to medium-low (about 400°F).

REMOVE wrapper and cardboard from frozen pizza. Place pizza directly on center of grill rack; close lid.

GRILL 13 min., rotating pizza 1/2 turn with spatula after 8 min. Continue grilling, covered, for specified time or until cheese is melted and crust is golden brown. Let stand 2 to 3 min. before serving.

Kraft Kitchens Tips

How to

For best results, use a gas grill. Due to differences in grills and weather conditions, grilling times can vary.

Keeping It Safe

For best results, do not allow pizza to thaw. Do not eat pizza without cooking.

Keeping It Safe

Because DIGIORNO bakes up fresh and HOT on your grill, please use care when handling the pizza. Let stand 5 min. before enjoying.

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Andi2347

posted:2/5/2009

Not the biggest fan of frozen pizza but putting it on the grill made it taste great. It is a great, and inexpensive, alternative to delivery.

a cook

posted:5/5/2008

im going to try it tommrow night

blackvelvet

posted:9/11/2007

We had this last week. It was so hot outside and I did't want to have to use my oven in the house so I used this recipe and it turned out just as good as when I do it inside. We are going to have another one tonight , outside on the grill.

a cook

posted:8/28/2007

Works great for a quick snack. I used my electric grill and there was little clean up. Kids loved this one.

a cook

posted:7/29/2007

This recipe is superb. Loved it. So easy and delicious my entire family enjoyed it. A definite keeper. Thank YOU !!

BILLnMEGC

posted:6/23/2007

I loved this idea! The cheese melted better on the grill than it does in the oven. If you liked wood fired pizzas this is a small taste of that. Ours cooked up alot faster than the time stated so just keep an eye out.

Patricia2161

posted:5/28/2007

I loved this idea in the summer my kitchen gets so hot when I cook we hardly ever cook with the oven...this is great for when you want pizza and you want it from home...I also put tin foil on my grill with the pizza and it came out perfect...the kids were amazed that we cooked pizza on the grill...I will make this again soon it's really easy....

a cook

posted:5/19/2007

WOW! I am temporarily without an oven, so when I saw this I thought we'd give it a try. So glad I did! Turned out much better than in the oven - and I didn't have to heat the house up! Great for summertime! A tip: Use foil to keep the crust from getting too dark.

emmapopkin

posted:12/14/2006

good

cwillo1027

posted:8/10/2006

This can also be done on a charcoal grill. Wrap the grill grate with tinfoil and spray with a little bit of cooking oil, make sure to rotate the pizza and have a REALLY good spatula or fire gloves to get the pizza off. We make this on Boy Scout campouts almost every month!

K:51977v1:92257

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Pizza on the Grill

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving