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Salads & sides

Pizza Pasta Salad

Pizza Pasta Salad recipe
photo by:
kraft
Imagine a pizza with salami, five kinds of cheese and fresh tomato and basil. Then imagine it in a bowl, ready to be scooped up with a fork. This is it.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
10 servings, 1 cup each
Anything Salad

What You Need

3
cups penne pasta, cooked, cooled
4
 tomatoes, chopped
12
slices OSCAR MAYER Hard Salami, chopped
1
cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2
cup sliced fresh basil
1/2
cup KRAFT Grated Parmesan Cheese
1/2
cup KRAFT Tuscan House Italian Dressing
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.
Shortcut
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
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