Pizza Pasta Salad

I have been making sinse it was published in the magazine. Kraft has changed the dressing since then. We love it. YUM YUM

It was pretty good. Not good enough to make on a regular basis but every now and again. My kids said it was tasty, but did not rave over it.

A favorite everywhere I take it

Made it for a family reunion and everyone loved it, including DH!

My family loved this recipe. I used more cheese than required. I didn't have fresh basil, so I used dried Italian seasoning.

Yummy...The best pasta salad....I added cubed pepperoni and sliced black olives.

I really like this recipe! it's great for the summer, Idon't have central air so I cook the pasta up in the morning and mix it with the dressing then when I get home from work I throw the rest of the ingredients in and serve with some crusty multigrain bread. I also like to put extra veggies in like zucchini mushrooms and roasted red peppers, feta and olives are always good too. This is a recipe you can change up like changing up the types of pizza.

When it gets too hot outside to cook, I just whip up this dish. I serve it with Penne Bread over the summer and in the winter I use Garlic Bread. It is great to take left overs for lunch the next day.

I added a half of a coarsely chopped red onion to the mix, I will also add some red and green bell peppers to liven up the dish and make it more visually appealing!

I made this recipe and I used pepperonis. I also added mushrooms and artichoke hearts. My husband wanted to know when I was making this again. It was SO good!