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Pizza Pasta Salad

Pizza Pasta Salad
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photo by:
kraft
recipe by: kraft

What You Need!

3 cups penne pasta, cooked, drained and cooled
4   tomatoes (1-1/2 lb.), chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup  KRAFT Natural Italian* Cheese Crumbles
1/2 cup sliced fresh basil
1/2 cup  KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

Make It!

TOSS all ingredients in large bowl; cover.

REFRIGERATE at least 1 hour before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 3 oz. OSCAR MAYER Pepperoni for the salami.
Serving Suggestion
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.

nutritional information

K:47553v1:92161

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