Salads & sides

Pizza Pasta Salad

photo by:kraft

Pizza Pasta Salad has all the flavors you love in one unbelievably easy-to-make dish. How easy? "Combine ingredients." (That easy.)

time

prep:

20 min

total:

1 hr 50 min

servings

total:

10 servings, 1 cup each

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What You Need

cups penne pasta, cooked, rinsed

tomatoes, chopped

slices OSCAR MAYER Hard Salami, chopped

cup KRAFT Finely Shredded Italian* Five Cheese Blend

1/2

cup sliced fresh basil

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup KRAFT Tuscan House Italian Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.

Shortcut

This delicious salad is also great served hot. Just toss the hot cooked pasta with the remaining ingredients, then serve.

Variation

Prepare using whole wheat penne pasta and KRAFT Lite Balsamic Vinaigrette Dressing.

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TaterMeg

posted:11/15/2012

This is a party favorite that gets requested again and again. Super easy to make and very lite in the stomach!

BryanNC

posted:10/16/2012

We love this! We have it all the time. Add pepperoni to it as well!

sadiekp

posted:8/29/2012

Made this for a cookout and was a success, I added chopped green pepper and some onion, and used the mini pepperoni, tasted even better the next day.

Tom0223_2000

posted:8/28/2012

It's important that you let this salad chill for a time. Vastly different taste if eaten immediately.

cherylynnelee

posted:7/12/2012

Yum! I didn't have tomatoes so I used julienned multi-color mini sweet peppers. Tasted good, but I think I'll add the tomatoes back in next time. I did realize that, since this has no eggs/dairy/mayonaise, it would be GREAT for picnics, tailgating, reunions, church potlucks, or anywhere that it may sit out for a while!

dfriendy

posted:6/19/2012

My wife loves pasta salad and when i made this one for us she said it was the best she ever had..I agree as well!!

hottle1

posted:5/4/2012

I have been making sinse it was published in the magazine. Kraft has changed the dressing since then. We love it. YUM YUM

a cook