"Pizza" Pasta Toss - Kraft Recipes Top
Comida Kraft
Recipe Box

"Pizza" Pasta Toss

Prep Time
Total Time

Makes 4 servings.

Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
  • Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.


Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 slices cooked and crumbled OSCAR MAYER Bacon along with the cheese.


To quickly cut the pepperoni, simply stack the slices before cutting into quarters as directed.


If using a very thick pasta sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cooking water to the finished dish until of desired consistency.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 490
Total fat 20g
Saturated fat 7g
Cholesterol 30mg
Sodium 1170mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 11g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews