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Main dishes

"Pizza" Pasta Toss

"Pizza" Pasta Toss recipe
photo by:kraft
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

3
cups  (8 oz.) penne pasta, uncooked
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
2
oz.  OSCAR MAYER Pepperoni, quartered
10
 mushrooms, sliced (about 2 cups)
1
 green pepper, chopped (about 1 cup)
2
cups  spaghetti sauce
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.

DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation
Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 slices cooked and crumbled OSCAR MAYER Bacon along with the cheese.
Shortcut
To quickly cut the pepperoni, simply stack the slices before cutting into quarters as directed.
Note
If using a very thick spaghetti sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cooking water to the finished dish until of desired consistency.
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