"Pizza" Pasta Toss

4.1
(120) 94 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
  • Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.
* Made with quality cheeses crafted in the USA.

Variation

Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 slices cooked and crumbled OSCAR MAYER Bacon along with the cheese.

Shortcut

To quickly cut the pepperoni, simply stack the slices before cutting into quarters as directed.

Note

If using a very thick spaghetti sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cooking water to the finished dish until of desired consistency.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 30mg
Sodium 1170mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 11g
Protein 20g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zenmommy05 | Sun, May 4 2014 4:46 PM

    This is a quick, easy, flavorful recipe. I would make this again on weeknights when I need a quick dinner on the table. I have recipes that I like better to be honest, but take more time and effort which many nights I just don't have after a long day. I'm a cheese fanatic, but can't imagine one cup of cheese in this dish! I only put in 1/2 cup, and added a heaping tablespoon of Parmesan, which I also add to my homemade pizza right before I place it in the oven. I love mushrooms, and also added an entire 8 oz. box of baby Bella mushrooms.

  • steph4god | Mon, Nov 16 2009 1:20 PM

  • eauderer | Thu, Jul 14 2011 10:00 PM

    My family and I enjoyed this dish! The next time I would just use half the amount of green pepper.

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