Pizza with Pepperoncini, Feta and Tomatoes - Kraft Recipes Top
Comida Kraft
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Pizza with Pepperoncini, Feta and Tomatoes

Prep Time
Total Time

6 servings

Cherry tomatoes, Italian dressing and pepperoncini give this pizza loads of tangy flavor, but don't worry—the cheesy Parmesan crust keeps things balanced!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Roll pizza dough into 16x12-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Brush pizza dough with dressing. Top with remaining ingredients.
  • Bake 15 to 17 min. or until cheese starts to get bubbly and golden brown.

Special Equipment Needed

Choose Your Toppings

You can always top your pizza with your favorite vegetables, Italian sausage or OSCAR MAYER Pepperoni.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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