Pizza Pot Pies - Kraft Recipes Top
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Pizza Pot Pies

Prep Time
Total Time

6 servings

Dip your fork into some cheesy bliss with our Pizza Pot Pies recipe. These Pizza Pot Pies have all the great flavors you love served in an all new way.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
  • Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add vegetables; cook on medium heat until sausage is evenly browned, stirring frequently. Remove skillet from heat; stir in pizza sauce. Spoon into prepared ramekins; top with mozzarella.
  • Cut pizza dough into 6 pieces; roll each into 4-1/2-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Brush with oil; sprinkle with Parmesan. Cut small slit in top of each crust to vent steam; place on foil-covered baking sheet.
  • Bake 25 to 30 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using thawed frozen pizza dough.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 18g
Saturated fat 6g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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