Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pizza Pull Kabobs

Pizza Pull Kabobs recipe
photo by:kraft
We felt the pull of these pizza kabobs as soon as we saw the ingredients—which include cubed French bread, pepperoni chunks and melty mozzarella cheese.
25 min
45 min
4 servings
Magazine Acquisition

What You Need

cups  French bread cubes (3/4 inch)
cup  pepperoni chunks (1/2 inch)
cup  green pepper squares (3/4 inch)
cup  fresh mushrooms, cut in half
cup  KRAFT Zesty Italian Dressing
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350°F.

THREAD bread, meat and vegetables alternately onto 8 skewers.

PLACE in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.

BAKE 20 min. or until kabobs are heated through and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and cold glass of fat-free milk.
Cooking Know-How
If using wooden skewers, soak them in warm water 30 min. before using to prevent them from burning in the oven.
Hawaiian Kabobs
Prepare as directed, substituting ham cubes for the pepperoni and pineapple chunks for the halved mushrooms.
K:45694v1 :74718
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email