Comida Kraft
Recipe Box

Pizza Pull Kabobs

Pizza Pull Kabobs is rated 4.142857142857143 out of 5 by 7.
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings

We felt the pull of these pizza kabobs as soon as we saw the ingredients—which include cubed French bread, pepperoni chunks and melty mozzarella cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Thread bread, meat and vegetables alternately onto 8 skewers.
  • Place in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.
  • Bake 20 min. or until kabobs are heated through and cheese is melted.

Serving Suggestion

Serve with a mixed green salad and cold glass of fat-free milk.

Cooking Know-How

If using wooden skewers, soak them in warm water 30 min. before using to prevent them from burning in the oven.

Hawaiian Kabobs

Prepare as directed, substituting ham cubes for the pepperoni and pineapple chunks for the halved mushrooms.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for my husband's Super Bowl party. Made this for my husband's Super Bowl party. DELICIOUS! The juice from the pepperoni flavored the bread and vegetables. Served the kabobs with jarred spaghetti sauce (warmed in the microwave) for an easy dip.
Date published: 2007-03-19
Rated 5 out of 5 by from I made these for my housewarming party, put them out on the table and poof they were almost gone. I made these for my housewarming party, put them out on the table and poof they were almost gone. They were sooo tasty! I can't wait to make them again.
Date published: 2007-06-12
Rated 5 out of 5 by from This is a great recipe for all ages! This is a great recipe for all ages!!! I made for an event where I was have around 20 people ranging in age from 5-50 and EVERYONE loved these!!!
Date published: 2006-07-30
Rated 3 out of 5 by from I made these for a baby shower. I made these for a baby shower. I'm not sure I got the right bread, it turned out rather hard - but the taste was great and they disappeared!
Date published: 2008-10-15
Rated 2 out of 5 by from This was just ok This was just ok
Date published: 2007-08-05
  • 2016-09-28T10:36CST
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