Pizza Roll-Ups with Dipping Sauce

4.3
(95) 84 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

These Pizza Roll-Ups with Dipping Sauce are one of our all-time top-rated party appetizers. Make it for your party people and find out why.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix butter and seasonings until blended.
  • Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
  • Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with marinara sauce.

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Special Extra

Sprinkle your favorite cut-up fresh vegetables over the dough along with the cheese and onions before rolling up and baking as directed.

Substitute

Substitute olive oil for the melted butter.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 960mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 7g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brooklyn06 | Tue, Jan 11 2011 1:03 PM

    The pizza roll ups are a huge hit at party's, especially during Super Bowl!

  • Momof3hungrykids | Sat, Sep 11 2010 8:48 PM

    I made this for dinner tonight just like recipe directed. My three kids 9, 8, and 4 loved it. We used thin crust dough and it cooked just fine.

  • KatieABrown | Fri, Jul 30 2010 8:57 PM

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