Comida Kraft
Recipe Box

Pizza Roll-Ups with Dipping Sauce

Pizza Roll-Ups with Dipping Sauce is rated 4.392857142857143 out of 5 by 84.
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

These Pizza Roll-Ups with Dipping Sauce are one of our all-time top-rated party appetizers. Make it for your party people and find out why.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix butter and seasonings until blended.
  • Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
  • Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with pasta sauce.

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Special Extra

Sprinkle your favorite cut-up fresh vegetables over the dough along with the cheese and onions before rolling up and baking as directed.

Substitute

Substitute olive oil for the melted butter.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 960mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good, but in an effort to match the listed measurements I spread the dough too thin. Good, but in an effort to match the listed measurements I spread the dough too thin. Made it hard to pick up and eat, since the cheesy deli meat kept sliding around with little to hold it together. I'm pretty sure making the dough slightly thicker than I did would remedy that problem. It was mild in flavor, which I like (though I've noticed other reviews that didn't like it). It made it a nice snack to dip in different sauces. My husband and I ate an extra "log" as part of dinner a different day and it was okay, but I would have liked a stronger flavor—perhaps used real pizza ingredients inside and just the butter mixture on the outside. Served it with fresh veggies and ranch dip, and some soup.
Date published: 2008-02-16
Rated 4 out of 5 by from Like RKTMOM I have not made this recipe BUT I have been making several variations of it for 20yrs. Like RKTMOM I have not made this recipe BUT I have been making several variations of it for 20yrs. Depending where you live, you can buy pizza dough by lb. or use refrigerated. We call this "Garbage Bread". What you have goes into dough and it doesn't matter what it will be a 4 star and probably a 5 star.. I do sausage and peppers, pepperoni, combination of sausage,pepperoni, mushrooms,black olives, assorted cheeses. This is a snack where you use your imagination, whats is fridge, or your guests favorites.. this is a win win recipe. GO WITH IT.
Date published: 2007-01-26
Rated 4 out of 5 by from Since we're all into talking using bread dough instead, I must add to that. Since we're all into talking using bread dough instead, I must add to that. Frozen bread dough, greased cookie sheet, spread Grey Poupon or Kraft Ranch dressing in it, add your meet & cheeses. Beat 1 egg and drizzle over the top, sprinkle with seasoning, garlic etc... for a pretty golden brown. Excellent with soup! Our favorite combo is smoked turkey, bacon, onion & cheddar. Rueben or rachel ones are awesome too! A little horseradish really adds good taste too.
Date published: 2007-01-30
Rated 5 out of 5 by from This recipe is so fast and easy and it's delicious! This recipe is so fast and easy and it's delicious! I've made it with chopped onion, sliced green pepper, canadian bacon, and sliced pepperoni. Also, have made it with just pepperoni. I'm going to make it for Halloween only roll it long end to long end and form like a snake, cut a forked tongue from a red pepper and use olives with pimento for eyes. There are so many possible combinations of ingredients for this recipe. Will keep as one of our favorites!
Date published: 2009-10-28
Rated 3 out of 5 by from Wasn't very impressed and either was my 9-year old. Wasn't very impressed and either was my 9-year old. I thought it lacked flavor. After 15 minutes of cooking and 5 minutes of cooling I cut it in half and the dough on the inside still wasn't cooked so I left it in two pieces and had to cook it for another 10 minutes for the dough to be completely cooked throughout which made the top of the bread hard. I will stick with a similar recipe I have rolling the meat and cheese in a crescent roll and baking.
Date published: 2009-11-05
Rated 3 out of 5 by from I have not prepared this recipe, so it may not be fair of me to make comments, but after reading the... I have not prepared this recipe, so it may not be fair of me to make comments, but after reading the two previous reviews I felt I should. I make a very similar recipe that I call Pepperoni Bread. I use Pillsbury refrigerated French bread...roll it out. I place approx. a 1/2 lb of large sandwich size pepperoni slices...top with approx. 2 cups of Kraft pizza cheese. Roll it up, brush with an egg wash and sprinkle with shredded parmesan and Italian seasoning; I serve with a side of marinara sauce for dipping. My daughters boyfriend, who is away at college, just loves this stuff. I started making four loaves at a time for him to take back to school, which he freezes. As he pleases he takes a loaf out of the freezer, allows it to defrost and then bakes as usual. It's not quite as good as when it's freshly prepared but he's just happy to have it. I hope this helps.
Date published: 2007-01-24
Rated 4 out of 5 by from I would like to make this but want to know if it can be assembled ahead of time, refrigerated and... I would like to make this but want to know if it can be assembled ahead of time, refrigerated and then baked right before eating. I just can't imagine doing all that right before a party or while guests were already here. Thanks <<< Response from Kraft Kitchens Expert, Wendy ~ Refrigerated pizza dough should be baked soon after opening. We would not recommend preparing this more than 30 minutes before baking. >>>
Date published: 2007-01-17
Rated 5 out of 5 by from I made this for a bday party on 7-9-06. I made this for a bday party on 7-9-06. I made a turkey one and a ham one. In addition to the marinara dipping sauce, I also offered ranch and honey mustard. I had them on a large platter and added fresh veggies as well. It was a hit with the kids and adults. It was an easy snack for the kids to grab and run with. Very little clean up too!!!
Date published: 2006-07-10
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