Appetizers

Pizza Roll-Ups with Dipping Sauce

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Pizza Roll-Ups with Dipping Sauce recipe

photo by:kraft

The pizza roll ups are a huge hit at party's, especially during Super Bowl!

posted by

Brooklyn06

on 1/11/2011

time

prep:

10 min

total:

30 min

servings

total:

Makes 6 servings.

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What You Need

Tbsp. butter, melted

1/4

tsp. Italian seasoning

1/4

tsp. garlic powder

can (13.8 oz.) refrigerated pizza crust

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. chopped onions

pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1-1/2

cups marinara sauce

Make It

HEAT oven to 400°F.

MIX butter and seasonings until well blended.

UNROLL pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

BAKE 15 min. or until lightly browned. Let stand 5 min. Cut into 12 slices. Serve with marinara sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.

Special Extra

Prepare as directed, adding your favorite cut-up fresh vegetables along with the cheese and onions.

Substitute

Prepare as directed, substituting olive oil for the melted butter.

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Brooklyn06

posted:1/11/2011

The pizza roll ups are a huge hit at party's, especially during Super Bowl!

Momof3hungrykids

posted:9/11/2010

I made this for dinner tonight just like recipe directed. My three kids 9, 8, and 4 loved it. We used thin crust dough and it cooked just fine.

cooking_pro

posted:5/16/2010

The dough in the center was not cooked yet the bottom was almost burned! I would not recommend this recipe.

svava01

posted:11/19/2009

My husband and I loved this. Although I used Italian blend cheese, and added black olives, green bell peppers (diced), more diced onions then recipe stated and about 5-6 some pepperoni slices (cut into squares). Best pizza I've ever made or tasted!

amajteny

posted:11/12/2009

The kids ask for this every weekend for lunch, and the love to help make it. Of course we leave out the onions. Sometimes we use deli ham. It's great everytime.

ezimmerman08

posted:11/4/2009

Wasn't very impressed and either was my 9-year old. I thought it lacked flavor. After 15 minutes of cooking and 5 minutes of cooling I cut it in half and the dough on the inside still wasn't cooked so I left it in two pieces and had to cook it for another 10 minutes for the dough to be completely cooked throughout which made the top of the bread hard. I will stick with a similar recipe I have rolling the meat and cheese in a crescent roll and baking.

MariaLana

posted:11/3/2009

My husband and I loved it. I used shaved ham instead of the shaved turkey. We ate this as a meal along with a side of salad. I will definitely be making this recipe again.

pearlwinger

posted:10/28/2009

This recipe is so fast and easy and it's delicious! I've made it with chopped onion, sliced green pepper, canadian bacon, and sliced pepperoni. Also, have made it with just pepperoni. I'm going to make it for Halloween only roll it long end to long end and form like a snake, cut a forked tongue from a red pepper and use olives with pimento for eyes. There are so many possible combinations of ingredients for this recipe. Will keep as one of our favorites!

debi40

posted:10/17/2009

My whole family loved this recipe. We had this as the main course along with a salad.

lavanna

posted:10/16/2009

Let's just say... its good!!! It is simple to make but doesn't taste like it. This recipe might be good with something other then turkey. We will try it and let you know!!