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Pizza Rustica

4.3 (24)
rate it now!
Pizza Rustica recipe
photo by:
kraft
Very good. Surprisingly easy. The whole family loved it.
posted by
jnt.duncan
on 5/15/2007
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings
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What You Need

 Pastry for 2-crust 9-inch pie
1
lb. Italian sausage, casing removed
1-1/2
cups POLLY-O Original Ricotta Cheese
1
cup (4 oz.) POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
4
 eggs, beaten
1/2
cup KRAFT Grated Parmesan Cheese
3
oz. prosciutto, chopped
2
Tbsp. chopped fresh parsley

Make It

PREHEAT oven to 375°F. Roll 1/2 of the pastry to 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry allowing 1/2-inch overhang. Pierce pastry shell with fork.

BROWN sausage; drain. Mix ricotta cheese, mozzarella cheese, eggs and Parmesan cheese in large bowl. Stir in sausage, prosciutto and parsley. Spoon into crust. Roll remaining pastry to 12-inch circle. Place over filling; seal and flute edge. Cut several slits to permit steam to escape.

BAKE 1 hour or until center is set and crust is browned. Let stand 15 min. before serving. Serve hot or cold.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup finely chopped OSCAR MAYER Ham or pepperoni for prosciutto.
Healthy Living
Save 130 calories and 13 grams of fat per serving by preparing with 1 pastry crust, turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese.
K:2803 v0:57172
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