Pizza Rustica - Kraft Recipes Top
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Pizza Rustica

Prep Time
Total Time

10 servings

Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
  • Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 1 hour or until golden brown. Let stand 15 min. before serving.

Healthy Living

Save 140 calories and 14g of total fat, including 5g of saturated fat, per serving by preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Mozzarella Cheese.


Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.


Recipe can be prepared using 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts) or your favorite homemade pie crust dough.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 440
Total fat 31g
Saturated fat 12g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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