Pizza Rustica

4.3
(24) 17 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings

Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two 9-inch pie crusts in this easy-to-make Pizza Rustica.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
  • Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 1 hour or until golden brown. Let stand 15 min. before serving.

Healthy Living

Save 140 calories and 14g of total fat, including 5g of saturated fat, per serving by preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.

Note

Recipe can be prepared using 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts) or your favorite homemade pie crust dough.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 31g
Saturated fat 12g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 2g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ellieshay | Mon, Jan 18 2010 12:47 PM

  • wildryman | Mon, Nov 3 2008 4:58 PM

  • butter_fly_steph | Thu, May 22 2008 5:54 PM

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