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Pizza Rustica

Pizza Rustica recipe
photo by:kraft
Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two 9-inch pie crusts in this easy-to-make Pizza Rustica.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
lb.  Italian sausage, casing removed
4
 eggs
1-1/2
cups  POLLY-O Original Ricotta Cheese
1
cup  POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/2
cup  KRAFT Grated Parmesan Cheese
3
oz.  prosciutto, chopped
2
Tbsp.  chopped fresh parsley
 Pastry for 2-crust 9-inch pie

Make It

HEAT oven to 375ºF.

BROWN sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.

LINE 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 1 hour or until golden brown. Let stand 15 min. before serving.

Kraft Kitchens Tips

Healthy Living
Save 140 calories and 14g of total fat, including 5g of saturated fat, per serving by preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute
Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.
Note
Recipe can be prepared using 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts) or your favorite homemade pie crust dough.
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