Comida Kraft
Recipe Box

Pizza Sloppy Joes

Pizza Sloppy Joes is rated 4.0 out of 5 by 59.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Swap out the crust for soft hamburger buns, and you've got a tasty pizza-inspired version of sloppy joes with red sauce and mozzarella.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large skillet; drain.
  • Add pizza sauce and oregano; stir. Simmer 3 to 4 min. or until heated through, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted; mix well.
  • Fill buns with meat mixture.

Serving Suggestion

Serve with a quick-and-easy coleslaw made from a package of coleslaw blend (cabbage slaw mix) mixed with KRAFT Classic Ranch Dressing.

BBQ-Cheddar Sloppy Joes

Prepare as directed, substituting KRAFT or BULL'S-EYE Barbecue Sauce for the pizza sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella.

Substitute

Prepare using lean ground turkey.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have to make a lot of quick meals since I have 5 children and 1 grandchild. I have to make a lot of quick meals since I have 5 children and 1 grandchild. I have to have a variety of quick foods, since we have softball, volleyball, and other activities that keep us quit busy. I accidentally forgot to pick up mozzarella cheese one night, and I used a package of taco seasoning and cheddar cheese instead of mozzarella cheese. Wasn't too bad.
Date published: 2002-10-04
Rated 5 out of 5 by from Very tasty! Very tasty! Just lie your regular sloppy joes-only better! I LOVED the twist of this classic recipe! I love pizza and burgers so this was a GREAT combo to make! So sloppy in fact, that I had to eat with a fork as well! As a mother of an extremely active 11-month old little boy, this recipe is a GODSEND as he LOVES eating (AND PLAYING) with the meat mixture!
Date published: 2002-11-04
Rated 4 out of 5 by from This is a recipe that is so easy to make that my 12yr. This is a recipe that is so easy to make that my 12yr. grandaughter loves to make it when her friends visit. All ages seem to love the taste and adults are amazed by the short list of ings.it uses very few ings. but has the flavor of something that has simmered for a long time. Great crowd pleaser. a real no brainy recipe,with robust flavor
Date published: 2002-10-07
Rated 4 out of 5 by from Very yummy and super easy! Very yummy and super easy! I diced up some pepperoni and threw it in there and served it open-faced over cheesy garlic bread. Seriously, it probably only took 20 minutes from the time I turned the oven to cook the garlic bread until the time we ate. I will definitely be making this on busy weeknight evenings as everyone loved it!!
Date published: 2010-10-26
Rated 4 out of 5 by from Very tasty and simple to make in the microwave. Very tasty and simple to make in the microwave. I added 1/4c. chopped onion for flavor and will probably add italian seasoning next time. Would also be easy to make, store in a cooler while camping , and reheat it in a pie iron with two slices of bread over a campfire. Would taste like a hot pocket.
Date published: 2005-05-04
Rated 5 out of 5 by from I made the BBQ-Cheddar Sloppy Joes tonight. I made the BBQ-Cheddar Sloppy Joes tonight. The were great. I added mushrooms,diced onions, and green peppers to the hambuger meat. Then topped it off with some fried onion strings before putting on the top bun. It was absolutely fabulous. Will definetly make this again.
Date published: 2012-08-29
Rated 3 out of 5 by from This was an easy enough recipe to make and fairly quick. This was an easy enough recipe to make and fairly quick. I used ground turkey rather than beef plus I added a half tsp of italian seasoning. I wasn't too impressed with the pizza sauce though. I think regular spaghetti sauce would have been better.
Date published: 2002-10-13
Rated 4 out of 5 by from Very good. Very good. Everybody really enjoyed this variation of pizza bread. The pizza sauce was a little bland, so I used spaghetti sauce which has all the flavors that we love. I also used ground turkey, onion and green pepper. A very tasty meal.
Date published: 2005-12-02
  • 2016-08-26T10:31CST
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