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Pizza with Smoked Ham, Green Olives and Rosemary

Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry—creamy mozzarella and woodsy rosemary balance it out!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
  • Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
  • Bake on bottom oven rack 18 min. or until crust is golden brown.

Variation

Substitute figs for the olives and drizzle with balsamic vinegar.

Variation

Don’t have time to make your own dough? Look for ready-made pizza dough in your grocery store's freezer section.

Note

Make every last bite delicious by spreading toppings right to the edge of the crust.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 660mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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