Pizza with Sweet Potato and Onion - Kraft Recipes Top
Comida Kraft
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Pizza with Sweet Potato and Onion

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Total Time

6 servings

Your family might be surprised that you made the dough for this sweet-potato topped pizza from scratch. But we knew you could do it all along!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Process flour and salt food processor, pulsing just until blended. Mix water, honey, oil and yeast. Add to flour mixture; process 1 to 1-1/2 min. or until dough forms ball. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
  • Meanwhile, heat Italian dressing in medium skillet on medium-high heat. Add sweet potatoes and onions; cook and stir 4 min. or until onions just begin to soften.
  • Roll dough on lightly floured surface to 12-inch circle; place in 12-inch deep dish pizza pan sprayed with cooking spray. Spread with ranch dressing. Top with cheeses and vegetable mixture.
  • Bake 15 min or until mozzarella is melted and crust is golden brown.

Special Equipment Needed


If dough is sticky when mixing in food processor, add up to an additional 1/4 cup flour, 1 Tbsp. at a time, through the feed tube.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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