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12 servings, 1 wedge each
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Brushing the fruit with gelatin helps to keep it from turning brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a potluck and everyone loved it and wanted the recipe! I recommend it to everyone. I really easy to make, too