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Pizza Tart

Pizza Tart recipe
photo by:kraft
A golden cookie crumb crust and sweet fruit toppings make this luscious Pizza Tart one of the more festive-looking treats on the dessert buffet table!
15 min
2 hr 45 min
12 servings, 1 wedge each
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
 Golden OREO Cookies
cup  (1/2 stick) butter or margarine, melted
cups  thawed COOL WHIP Whipped Topping
cup  each: raspberries, blueberries and sliced strawberries
medium  banana, sliced

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.

REMOVE 1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Cooking Know-How
Brushing the fruit with gelatin helps to keep it from turning brown.
K:3320v3 :64939

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