Pizza Tart

4
(1) 1 Review
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings, 1 wedge each

A golden cookie crumb crust and sweet fruit toppings make this luscious Pizza Tart one of the more festive-looking treats on the dessert buffet table!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Meanwhile, place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
  • Remove 1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Cooking Know-How

Brushing the fruit with gelatin helps to keep it from turning brown.

Servings

  • 12 servings, 1 wedge each

Nutritional Information

Serving Size 12 servings, 1 wedge each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 19g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandashemley |

    I made this for a potluck and everyone loved it and wanted the recipe! I recommend it to everyone. I really easy to make, too

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