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Place cooked plantain slices between 2 sheets of plastic wrap; press with back of plate until flattened to desired thickness.
These plantain chips, also known as "tostones," are great served with your favorite main dish, or hot cooked rice or beans.
To easily remove the peels from the plantains, simply soak them in hot tap water for 10 min. Then peel and use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.