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Place disks on lightly floured surface. Top evenly with plantain mixture; fold and seal accordingly.
Empanadas can be assembled ahead of time. Place between 2 sheets of waxed paper or parchment paper in airtight container; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then pat dry with paper towels and cook as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.